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Hyatts in Downtown Denver offer Value-Packed Holiday Shoppers’ Package

Maryann Z. Yuthas | November 2014

Downtown Denver Hotels offer Holiday Shoppers' Package

(Denver, CO –September, 2014)   The 4-Diamond Hyatt Hotels of Denver Downtown, Grand Hyatt Denver and Hyatt Regency Denver at Colorado Convention Center, present a Holiday Shoppers’ Package that packs real value, making a winter getaway fun and affordable.  The Holiday Shoppers’ Package, offered at both Denver, Colorado hotels, starts as low as $129 per room per night and includes:

  • $10 gift card to the renowned Tattered Cover Book Stores
  • $10 gift card to Denver Pavilions
  • $10 hotel dinner credit
  • Complimentary hotel valet parking
  • Free in-room Internet access.

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Hyatts Offer Cartier Exhibition Denver Hotel Package

Maryann Z. Yuthas | September 2014
Hyatts offer Cartier Denver Hotel Package

Flamingo brooch from Brilliant: Cartier in the 20th Century at Denver Art Museum

(Denver, CO —August, 2014)   Hyatt Hotels of Denver Downtown, downtown Denver, Colorado hotels Grand Hyatt Denver and Hyatt Regency Denver at Colorado Convention Center, welcome Brilliant:  Cartier in the 20th Century November 16, 2014-March 15, 2015 with value-added packages that make seeing the highly anticipated exhibition easy.  Located only blocks from the Denver Art Museum, each of these AAA Four Diamond Hyatt packages include an overnight stay in a newly refreshed accommodation and two VIP quick admissions.  As official hotel partners of the exhibition, the tickets are untimed and undated and allow immediate access with no standing in line and no advanced reservations required.

Hyatt Regency Denver’s Brilliant Cartier Package includes two VIP admissions to the exhibition and two cocktails in the hotel’s 27th floor Peaks Lounge overlooking the Mile High City and the Colorado Rockies.

Grand Hyatt Denver’s Grand Cartier Package includes two VIP admissions to the exhibition and complimentary hotel valet parking for one car.

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Grand Hyatt Denver creates a Children’s Denver Hotel Package

Maryann Z. Yuthas | July 2014

Downtown Denver Hotel Package designed for Kids

Grand Hyatt Denver offers Children's Package

Denver, CO   (July, 2014) Before summer ends and school begins, Grand Hyatt Denver, a downtown Denver hotel,  invites kids to take one last mini-vacation and bring the parents along.  The Parents Stay Free Package includes all of the things children appreciate designed by the experts in the hotel industry who have the experience to include just the right extras:

  • Milk and Cookies Welcome Amenity from the Chef.
  • Up to two in-room dining breakfasts from the children’s menu.
  • A beach ball for a swim in the hotel’s indoor pool.

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Hyatts of Downtown Denver Receive Two Prestigious Awards

Maryann Z. Yuthas | July 2014

Denver, CO  (July, 2014) Grand Hyatt Denver and Hyatt Regency Denver at Colorado Convention Center, two downtown Denver, Colorado hotels, have each received two prestigious awards:  One from consumers and the other from meeting and event planners.    For the second consecutive year, they have garnered the Trip Advisor Certificate of Excellence as well as Successful Meetings Magazine’s Pinnacle Award.

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New Chef de Cuisine announced at Pub 17 on Welton Street

Maryann Z. Yuthas | May 2014

New Chef de Cuisine announced at Denver microbrew Pub

Chef de Cuisine Jeffrey Samoska, Pub 17 on Welton Street

DENVER, CO (May, 2014) Grand Hyatt Denver Executive Chef John Treusein announces the appointment of Jeffrey Samoska to the position of Chef de Cuisine of the Pub 17 on Welton Street. A newer addition to the Colorado craft beer scene, this downtown Denver brew pub was introduced into the Denver market in July of 2012 and promptly garnered the Sunset Magazine Editors’ Pick Award.

Chef Samoska comes to Denver from The Woodlands, Texas where he was the Chef de Cuisine, overseeing culinary operations for Hyatt Market Street, an upscale boutique hotel. He was also Chef de Cuisine at Hyatt Regency Houston for two years and Sous Chef at Hyatt Regency Greenville prior to that. He began his Hyatt career as a Culinary Corporate Management Trainee in 2008 at Hyatt Regency Orlando Airport.

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