Archive for May, 2014

New Chef de Cuisine announced at Pub 17 on Welton Street

Friday, May 30th, 2014

New Chef de Cuisine announced at Denver microbrew Pub

Chef de Cuisine Jeffrey Samoska, Pub 17 on Welton Street

DENVER, CO (May, 2014) Grand Hyatt Denver Executive Chef John Treusein announces the appointment of Jeffrey Samoska to the position of Chef de Cuisine of the Pub 17 on Welton Street. A newer addition to the Colorado craft beer scene, this downtown Denver brew pub was introduced into the Denver market in July of 2012 and promptly garnered the Sunset Magazine Editors’ Pick Award.

Chef Samoska comes to Denver from The Woodlands, Texas where he was the Chef de Cuisine, overseeing culinary operations for Hyatt Market Street, an upscale boutique hotel. He was also Chef de Cuisine at Hyatt Regency Houston for two years and Sous Chef at Hyatt Regency Greenville prior to that. He began his Hyatt career as a Culinary Corporate Management Trainee in 2008 at Hyatt Regency Orlando Airport.

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Rooms Division Executive Assistant Manager announced at Hyatt Regency Denver

Tuesday, May 20th, 2014

Hyatt Regency Denver at Colorado Convention Center Executive Assistant Manager of Rooms Division

Tracey Pool, Executive Assistant Manager-Rooms Division

DENVER (May, 2014) Ed Bucholtz, general manager of the award-winning downtown Denver Colorado hotel, Hyatt Regency Denver at Colorado Convention Center, announces the appointment of Tracey Pool as Executive Assistant Manager, Rooms Division.

Pool comes to Denver from Hyatt The Pike, Long Beach and Hyatt Regency Long Beach where she was the Hotel Manager for the last two years. Prior to that, she was the Senior Executive Assistant Manager of Hyatt Regency Century Plaza in Los Angeles, California. From 2004-2007, she was the Executive Assistant Manager of Hyatt Regency Baltimore. As her 28 year career with Hyatt progressed, Pool held positions at ten Hyatt Hotels on the east and west coasts. Pool studied Hospitality Management at Howard University.

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