Archive for March, 2016

New Chef de Cuisine announced for Pub 17 on Welton Street

Wednesday, March 16th, 2016
downtown Denver Pub Chef David Lillich

Chef de Cuisine David Lillich

DENVER, CO  (March, 2016)   Grand Hyatt Denver Executive Chef John Treusein announces the appointment of David Lillich as Chef de Cuisine of Pub 17 on Welton Street.

Chef Lillich joined the Grand Hyatt Denver culinary team in 2013, and was promoted quickly to Junior Sous Chef of the hotel’s restaurant, Pub 17. During his tenure as Junior Sous Chef, Lillich oversaw the daily execution of  both


Hyatt Regency Denver welcomes Executive Chef Paul French

Friday, March 4th, 2016
New Executive Chef appointed at Denver Hotel

Executive Chef Paul French

(Denver, CO –March, 2016)   Greg Leonard, general manager of Hyatt Regency Denver at Colorado Convention Center, announces the appointment of Paul French as Executive Chef.

After graduating from The Culinary Institute and honing his skills in establishments throughout New England, Paul French joined Hyatt as Sous Chef at Hyatt Regency Miami in 2003.   He has held culinary positions at Hyatt Regency Huntington Beach, Hyatt Regency Atlanta and, in 2011, transferred to Hyatt Regency Austin as Executive Chef.


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